【烹饪】
煎 pan-fry;
炒 stir-fry(Stir-fry炒中菜,炒西菜:sauté );
爆 quick-fry;
炸 deep-fry;
烩/炖 stew;
熏 smoke;
煨 simmer;
煮 boil;
烘 bake;
烤 roast, grill;
蒸 steam;
红烧 braise(with soy sauce);
涮 dip-boil;
腌 pickle;
捣碎 mash;
卤 marinate;
水煮 poach;
切 slice;
剁 chop